An Evening with British Caribbean Rum

Learn about two iconic, world renowned Caribbean rums made in the historic British Navy Rum tradition from Robert Sickler of ImpEx Beverages, while enjoying the following dishes prepared by Chef Julien Portier of Bayou Bodega:

RECEPTION

Caribbean Rum Punch with passed hors d'oeuvres

COURSE ONE

Black Tot Finest Caribbean Rum with Queso Frito and Guava Saffron Dipping Sauce

COURSE TWO

Lemon Hart Original 1804 with Escargot

COURSE THREE

Lemon Hart Black Pool with Spanish Garlic Shrimp

COURSE FOUR

Black Tot Master Blender's Reserve 2021 with Jambalaya

COURSE FIVE

Lemon Hart 151 with Bayou Bodega Bread Pudding

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