An Evening with an Avondale Brewing Company Brewing Expert

The Avondale Brewing Company is known for their Belgian-inspired flavors brewed in their German-built brewhouse. Learn about the history and inspiration behind these wonderful brews with four expert pairings with dishes from our Aprons Chefs!

https://www.avondalebrewing.com/

This is a demonstration-style cooking class.

• Opening Pour - Avondale's Spring Street Saison
• Avondale's Sour Pash Saison paired with Boar's Head Inspired Charcuterie Board
• Avondale's A-OK IPA paired with Crispy Pork Belly with Red Bean Chow Chow and Frisee
• Avondale's Mosey Amber paired with Pan-Roasted Duck with Mushroom Farro and Fig-Port Wine Reduction
• Avondale's Brunch Punch paired with Orange Vanilla Panna Cotta with a Caramelized Rice Cake

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Beer is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Beer is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Cooking Demonstrations