An Evening of Regional Italian Cusine, Molise

Chef Kathryne Bennett explores the culinary traditions of Molise, a region of southern Italy that stretches from coast to countryside.
About this Event

For one night, Chef Kathryne Bennett of Bionda explores the culinary traditions of Molise, a region of southern Italy that stretches from coast to a mountainous countryside. A traditional four-course dinner in Molise tends to be rustic, seasonal, and deeply tied to shepherding, mountain agriculture, and Adriatic seafood.

***This is a BYOB event. However, if you would like to bring wine, Sundance Wine Cellars has created a perfectly curated wine pairing. Please contact them directly.

THE MENU
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Antipasto

Alle Pia Finocciona & Sopressata, Caciocavallo, Pan, Sott’Olio Melanzana, Zucca & Pomodori Verdi

Cured Meats, Local Cheese, Bread, Marinated Vegetables Preserved Under Oil

Primo

Cavatelli con Pomodro e Ricotta

Cavatelli with Farm Tomato and Farmer’s Cheese

Secondo

Brodetto All’Termoli

Mixed Seafood Stew

halibut, black cod, eel, mussels, calamari

Contorno

Local Bread Served with Secondo

Dolco

Cicerchiata

Honey Cluster Doughnut Cookies

almond, candied orange peel

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This is a BYOB event. However, if you would like to bring wine, Sundance Wine Cellars has created a perfectly currated wine pairing. Please contact them directly.