An Evening of Oregon Wines and Waterfront Dining at South Shore Harbour Resort

Join us for a wine dinner celebrating the distinct character of Oregon's wine country, paired course by course with thoughtfully crafted dishes from our culinary team. From the first pour to the last bite, this is an evening worth savoring.
The Evening:
Welcome Reception
Chef's selection of seasonal passed bites paired with Big Salt White Blend
First course
Hazelnut-crusted diver scallops with apple and fennel slaw and lemongrass beurre blanc paired with WillaKenzie Estate Chardonnay
Main course
Coca-Cola-braised Wagyu beef short rib with black pepper orzo pilaf and glazed heirloom carrots paired with Penner-Ash Pinot Noir
Palate cleanser
Raspberry sorbet
Dessert
Vanilla bean panna cotta with macerated berries and a puff pastry twist paired with Big Salt Rosé Blend
Event Details:
Thursday, June 18, 2026
Reception at 6:00 PM
Dinner at 6:30 PM
Price: $99 per person
Reservations are required, make yours at https://www.sshr.com/resort-happenings