An Evening of Appalachian Flavor & Sound

“Well, slap the dog and spit in the fire.”
That’s what my grandma used to say when something special came along—and this is one of those nights. Pull up a chair and make yourself at home as we gather for an evening rooted in Appalachian tradition, where honest cooking meets a well-set table and the music rings true. Enjoy a thoughtfully crafted four-course meal inspired by the flavors of Appalachia, served alongside live mountain tunes from the Corn Maiz String Band. It’s comfort food with a touch of grace, banjo strings in the air, and good company all around—just the way a proper evening ought to be.

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Host or Publisher Ryan Doty