An Enchanted Evening: Valentine’s Day Four-Course Dinner at Bell Book & Candle on 2/14

Celebrate Valentine’s Day at Bell Book & Candle (141 W 10th St) with a romantic and indulgent 4-course dining experience that promises to delight. Begin with a luxurious amuse-bouche of buckwheat blini topped with Osetra caviar and crème fraîche. For the first course choose between a red radicchio and arugula salad with pear apple dried cranberries parmesan crisp and house-made balsamic dressing or a comforting white bean kale and kielbasa soup. The second course features exquisite options like grilled lobster with celery root purée and black truffle or duck fat poached halibut served with tricolored caramelized cauliflower and a grapefruit emulsion. For the third course indulge in roasted duck breast with maple-glazed sweet potato braised kale and cran-sherry jus or savor the grilled filet of Angus beef accompanied by mashed potatoes spinach fried onions and béarnaise sauce. Conclude your evening with a sweet assortment of petit fours to share. This unforgettable meal is priced at $90 per person with the option to enhance the celebration for $120 per person with L'Heure de Nit Cava Brut Rosé or $140 per person with a bottle of Pol Roger Champagne. Make your Valentine’s Day truly special at Bell Book & Candle.

Host or Publisher Bell Book & Candle