An Elegant Holiday Table with Chef Alyssa
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Arugula and Apple Salad with Pomegranate Vinaigrette
1000 Layer Potatoes with Crème Fraiche and Caviar
Broccolini with Parmesan Herb Gremolata
Shipley Farms Beef Tenderloin with Sherry Jus
Croquembouche Wreath with Chocolate Pastry Cream decorated with Candied Cranberries and Golden Chocolate Stars
Note: There will be an option during class to cook steaks to either medium-rare or medium but unfortunately, we cannot cook them to any higher temp. Please consider this when signing up you and your guest. This class is Gluten-Free except for the croquembouche which cannot be adjusted. It cannot be made Dairy-Free.
Arugula and Apple Salad with Pomegranate Vinaigrette
1000 Layer Potatoes with Crème Fraiche and Caviar
Broccolini with Parmesan Herb Gremolata
Shipley Farms Beef Tenderloin with Sherry Jus
Croquembouche Wreath with Chocolate Pastry Cream decorated with Candied Cranberries and Golden Chocolate Stars
Note: There will be an option during class to cook steaks to either medium-rare or medium but unfortunately, we cannot cook them to any higher temp. Please consider this when signing up you and your guest. This class is Gluten-Free except for the croquembouche which cannot be adjusted. It cannot be made Dairy-Free.
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Where is it happening?
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Event Location & Nearby Stays:
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Host or PublisherChef Alyssa's Kitchen
