An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta

A holiday as special as Easter calls for a setting to match. Brasserie Margot at Four Seasons Hotel Atlanta invites guests to experience a lavish French-inspired Easter Brunch a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday April 20 2025 the experience unfolds in Brasserie Margot Bar Margot the bridge overlooking the hotel’s stunning lobby and Savannah Hall offering a seamless flow of chef-driven cooking stations artfully plated seasonal dishes by Executive Chef Jon Novak and exquisite desserts created by Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection thoughtful touches at every turn and a warm welcoming atmosphere that makes the day feel truly special. Seatings are available at 11 a.m. 11:30 a.m. 1:30 p.m. and 2 p.m. Pricing is $165 per person for adults and $82.50 for children ages 5 through 12 exclusive of tax and gratuity. Located inside Four Seasons Hotel Atlanta at Brasserie Margot at 75 Fourteenth Street NE Atlanta GA Brasserie Margot blends Parisian elegance with Atlanta’s modern energy offering refined French cuisine an inventive cocktail program and signature tableside moments. For more information and to make a reservation visit www.brasseriemargot.com. Stay connected on Instagram at @brasseriemargotatl.

Host or Publisher jaden ellman