American Street Food Stories with Chef Hinnerk von Bargen

Chef Hinnerk von Bargen brings dishes from his Street Foods book to life to tell the stories of American immigrants on the culinary scene
About this Event

Chef Hinnerk von Bargen — associate professor at the Culinary Institute of America and author of Street Foods — brings the vibrant, globe-trotting spirit of his book to life with an evening of street food stalls. Inspired by the book's exploration of global cuisines and cultures, from Italian street fairs to beachfront fish tacos to spicy Asian noodles, each stall celebrates the unique history and cultural tradition of beloved portable foods from around the world. It's a festive midweek feast for the senses.

Hinnerk von Bargen, Chef and Author

Menu - Street Food Stations

Sloopy Bun - steamed bao bun with Chinese red cooked pulled pork shoulder, scallions, shredded carrots, and ginger dressing

Curry Wurst - German-style bratwurst, curry sauce and powder on bread

Cold Sichuan Style Sesame Noodles - Wu-Mu Beijing-style noodles, sesame dressing, vegetables, Lao Gan Ma Chili oil, cilantro, scallions, ginger dressing

Vegetable Kebabs

Fruit Sandos - Japanese milk bread sandwich with mascarpone cream and fruit like strawberries, bananas, and kiwi

Beverages

Agua Frescas with Chia Seeds
Radeberger Pilsner USA
Brotherhood Winery (America's oldest winery!)