American Lamb Cook-Off and Après-Ski Tasting 2020
Schedule
Thu Apr 02 2020 at 03:00 pm to 06:00 pm
Location
Vail Village | Vail, CO
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Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet, and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.This event will happen in rain, snow or shine, so be prepared for any Spring weather in the Rocky Mountains. This ticket includes both food and wine tastings. All tickets are non-refundable.
Taste of Vail, Inc. shall have the unrestricted right and license to use Ticket holders image, likenesses, name, voice, comments or other proprietary or public rights in any live or recorded broadcast, telecast, photograph, video, audio sound, audiovisual and/or other recording taken in connection with the Event in whole or in part, for all purposes, worldwide, in perpetuity and in any and all media now or hereafter known, without consent or compensation
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Where is it happening?
Vail Village, East Meadow Drive, Vail, United StatesEvent Location & Nearby Stays:
Tickets
USD 65.00 to USD 85.00
