American Cider: From Colonial to Contemporary

Hard Cider has been an integral part of American History since the early 1600s, when the first apple tree saplings were brought over on the Mayflower! Throughout the history of the United States, apples have been fermented into a bevy of delicious beverages, from dry to sweet, unfiltered to crystal clear, even from still to sparkling.

This class will explore the stunning array of ciders made in the United States, and the history leading to the thriving market that exists today. From Johnny Appleseed to Thomas Jefferson, come celebrate World Cider Day with us as we taste through our country’s history with american cider!

All participants must be at least 21 years old.

Host or Publisher Commonwealth Wine School