America 250 Lunch Lecture Series - How We Pickled Our Food 1850 - 1920
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Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.
About this Event
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
About this Event
SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE
This official America250 project was made possible by a grant from the Mississippi Humanities Council, through support from the State of Mississippi.
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Where is it happening?
Mississippi Agriculture and Forestry Museum, 1150 Lakeland Drive, Jackson, United States
Event Location & Nearby Stays:
Tickets
USD 0.00
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Host or PublisherMississippi Agriculture & Forestry Museum
