America 250 Lunch Lecture Series - How We Pickled Our Food 1850 - 1920

Name: America 250 Lunch Lecture Series - How We Pickled Our Food 1850 - 1920
Start: 2026-09-11T12:00:00-05:00
End: 2026-09-11T13:30:00-05:00
Location: Mississippi Agriculture and Forestry Museum

Schedule

Fri Sep 11 2026 at 12:00 pm to 01:30 pm

UTC-05:00

Location

Mississippi Agriculture and Forestry Museum | Jackson, MS

Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past.
About this Event

SEPTEMBER 11
Noon - 1PM
How We Pickled Our Food 1850 - 1920
Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. For over 7 years she served as the Living History Coordinator for a small 1847 first person historical site in Findlay, Ohio. She has given presentations for ALFAM, MCWCC, and other institutions.
More information HERE

This official America250 project was made possible by a grant from the Mississippi Humanities Council, through support from the State of Mississippi.