All About Corn! Chowder and a Low Country Boil
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Instructor: Michael Hastings
About this Event
About this Event
Elevate your summer menu with these vibrant, corn-forward recipes that go way beyond the cob.
Menu includes:
Fresh Corn Chowder
Corn and Black-Bean Salad
Lowcountry Boil
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
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Where is it happening?
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
Event Location & Nearby Stays:
Tickets
USD 76.54
Know what’s Happening Next — before everyone else does.
Host or PublisherSouthern Home & Kitchen
