All About Brunch: Salmon en Croute w/ Hollandaise

Students will craft Salmon en Croute, a flaky pastry-wrapped salmon served with rich Hollandaise Sauce. They’ll prepare Maple Roasted Brussels Sprouts with Bacon, a perfect balance of sweet and savory. To end on a sweet note, they’ll bake Blueberry Cream Cheese Muffins, bursting with fruity goodness. Join us for a flavorful culinary experience filled with gourmet techniques and fun!

Menu:

• Limoncello Spritzer

• Salmon en Croute with Hollandaise

• Maple Roasted Brussels Sprouts with Bacon

• Blueberry Cream Cheese Muffins

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology