All About Brunch: Bourbon Bacon Jam Eggs Benedict

In this unique culinary experience, our expert chefs will guide you through the process of making a tantalizing bourbon bacon jam egg Benedict, perfectly poached eggs resting on a bed of toasted English muffins and smothered in a rich and savory bourbon bacon jam sauce. Complete your plate with a side of crispy and flavorful roasted veggie home fries, packed with vibrant seasonal vegetables. Immerse yourself in the art of brunch cooking as you discover new techniques and taste the delicious fruits of your labor. Don't miss out on this extraordinary opportunity to enhance your cooking skills and indulge in a brunch like no other!

Menu:

• Welcome Drink-Mango Bellini

• Bourbon Bacon Jam Eggs Benedict

• Hollandaise Sauce

• Roasted Veggie Home Fries

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

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Host or Publisher Cookology