AHYP Club Bourbon with Bites Tasting Event

The historic AHYP Club in downtown Pittsburgh has teamed up wtih Breakthru Beverage and Chef Kevin Hermann of Bistro to Go to present our February Bourbon and Bites night. Guests will have the chance to sample six different Forester bourbons and enjoy corresponding small plates crafted by Chef Kevin.

This event is open to all, members and non-members. Come on out as we celebrate spring's arrival with some fantastic drink, food, and company!

Bourbons include:

Old Forester 86 (classic)

Old Forester 1870

Old Forester 1897

Old Forester 1910

Old Forester 1920

Old Forester Single Barrel Rye

It'll be like we're traveling through time with all those years!

And the food? Here are the small plates on tap from Chef Kevin:

1st Course

Prosciutto, Dried Fig, Sourdough, Chive

2nd Course

Roasted Apple and Butternut Squash Soup, Crème Fraiche, Apple Chip

3rd Course

Charcoal Roasted Salmon Belly, Thyme, Preserved Orange, Roasted Heirloom Carrots

4th Course

BBQ Smoked Shortrib, Buttery Cornbread, Sweet Onion Marmalade

5th Course

Pennsylvania Cheese Board

Goat Rodeo Farm & Dairy vCowboy Coffee(cow), Pleasant Lane Farms Creamery 1976 reserve Aged Gouda(cow), Firefly Farm Merry Round (goat), Apricot, Marcona Almond, Toast

6th Course

Madagascar Vanilla Crème Brule W/ Chocolate/Cherry Truffle

Info: The lounge will be open at 12pm and stay open through the event.

Info: The tasting event starts at 6pm. Perhaps arrive a bit earlier, maybe have a beer or just relax in our genuine 1930's era lounge.

Info: The formal tasting starts at 6pm. We expect it to last approximately two hours, give or take.

Host or Publisher Allegheny HYP Club