Agri-Nature Center Farm to Table Dinner with Cooking Demonstration

Join us for a farm to table dinner at the Agri-Nature Center using herbs and vegetables grown on the property! The dinner will be three courses, prepared by Fallon Bader.

Fallon Bader is a registered dietitian, chef, and entrepreneur. She owns a business, the Sprouting Kitchen, where they host cooking classes outside on local farms, in health clinics, and online virtually. Since 2019, the Sprouting Kitchen has educated and shared delicious food with thousands of people! Fallon is passionate about making nutritious, seasonal food more accessible and delicious to enjoy!

This is an alcohol free event.

Host or Publisher Agri-Nature Center of Los Ranchos