(Ages 7 & up) Cooking Day Camps

Ages 7 &up Two-day Day Camps are offered to our young junior chefs while they are on break from school. Join us as we learn new recipes!!

This class runs for 2-Days, December 28th & Dec. 30th. Both classes are from 9am-11am.

About this Event

Welcome to Junior Chefs of America! Where we find fun ways to promote healthy eating by combining basic STEAM education classes (Science, Technology, English, Arts & Math) with culinary recipes for ages 4-14.

At Junior Chefs of America, we also offer JCOA Specialty Cooking Classes. Our Specialty Classes teach specific skills and offer a broad range of culinary exploration through fun, hands-on classes for all ages. Mother’s Day High Tea, decadent Valentine’s Day desserts, Gingerbread Houses, and dry ice creations for Halloween – we have it all! Check back often on our website, as new classes are added often.

Our Specialty Classes are for ages 7 & up. Bring the whole family and have some fun.

HOW IT WORKS?

Our two-day camps are offered during the times that the public school system is on their school breaks. During these breaks, we offer kids (ages 7-12) a place to come and have fun learning new recipes and techniques.

What you will learn:

Unleash your child's kitchen creativity with our hands-on cooking camp designed just for them. For two days your child will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside their friends and our experienced chefs, kids will practice their new skills while whipping up delicious food and American favorites. For two fun-filled days, our experienced chef instructors will walk the kids through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates.

The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen. This hands-on camp is designed for kids ages 7 - 12. Classes are about two hours a day for two days and participants must register for the entire series. No single-day enrollments.

CLASS INFORMATION:

- 2 hours class.

- Accessories can be ordered online.

WHAT TO EXPECT:

In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Classes are 2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish Held in our Tampa's Campus, each class is led by an experienced chef instructor Hands-on classes are limited to 16-20 participants Students receive a coupon good for 20% off towards any classes that we offer.

AGE RESTRICTIONS:

- Kids (ages 7 - 12),

WHAT YOU WILL TAKE HOME:

- Students are able to prepare the meal and enjoy the meal that they prepared and then take home any leftovers.

- All recipies from the class.

COVID-19:

- Mask is not required during the class but recommended.

CAMP DATES:

November 21 - 22. 9:00am to 11:00am

Fall Break Day Camp

December 28 - 29. 9:00am to 11:00am

Winter Break Day Camp

March 13 - 14. 9:00am to 11:00am

Spring Break Day Camp

About Our School

We were the 1st school in the U.S. to place Professional Chefs & Tutors in one classroom to give your child an unforgettable experience!

Join us this school year 2022-2023 as we explore Foods from Around the World! We will travel the globe without ever leaving the classroom. During this adventure, our handpicked team of culinary experts will guide your Junior Chefs worldwide through healthy and delicious recipes. The expedition begins when you arrive; see you there!

About Our Loyalty Program

At Junior Chefs of America, we pride ourselves on giving back to our supporters. We began this loyalty program to encourage our students to come back for classes throughout the year! You will receive a pre-punched card upon the arrival of the first class. Keep up with this card and continue to bring it. After four punches, the student will have TWO FREE CLASSES to attend. How amazing is that?

YEARLY PROMOTIONAL DISCOUNT

We are introducing our sibling discount program this year! When purchasing multiple tickets for your children, enter the promotional code "SIBLING DISCOUNT" at checkout to receive a 15% discount. Take advantage of these family-fun savings today!

Relish in the value you have received by purchasing through Eventbrite! Tickets are limited so book as soon as possible.

**Please Note: Tickets Often Sell Out Fast **

Ticket sales end 12 hours BEFORE class!

>>>DISCLAIMER<<<

Please be sure to check your dates accurately when registering. NO REFUNDS. NO EXCEPTIONS. CLASS CREDIT WILL BE GIVEN FOR MISSED CLASSES. There is no refund for illness, missed days, vacations, or dismissal from the program. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, classes may be canceled or rescheduled for a later date. If we must cancel any classes, you will be refunded in full.

All participants sign up for our in-person class at their own risk and absolves Junior Chefs of America, its board members, officers, agents, servants, independent contractors, affiliates, employees, successors, and assigns (collectively the “Released Parties”) from any and all liability. Furthermore, Junior Chefs of America and the Released Parties will not be held liable for any food allergies.

IN-PERSON cooking classes are held within a facility; therefore, there is an increased risk of contracting COVID-19. By purchasing a ticket, Parents or guardians relieve Junior Chefs of America and the Released Parties of any and all claims, demands, actions, and causes of action whatsoever, directly or indirectly arising out of or related to any loss, damage, or injury, including death, that may be sustained related to COVID-19 whether caused by the negligence of the Released Parties, any third-party using the Junior Chefs of America or otherwise while participating in any activity while in, on, or around the Junior Chefs of America and/or while using any Junior Chefs of America facilities, tools, equipment, or materials.

Host or Publisher Junior Chefs of America