African Fine Dining Tasting Dinner

Tasting Dinner – January 28

📍 Fancy Plants Café

This tasting dinner is inspired by African and Caribbean flavors and designed as a warm, shared dining experience.

All dishes are plant-based and prepared with care.

Menu

Tabbouleh

Steamed fonio with fresh parsley, tomato, onion, lemon juice, and olive oil.

Caribbean Salad

Avocado, seasonal tropical fruit (such as mango or pineapple), chickpeas, and a coconut-lime dressing.

Contains coconut.

Coconut Vegetable Curry

Seasonal vegetables and chickpeas simmered in coconut milk, served with fonio.

Contains coconut.

African Okra Soup

Okra, tomato, onion, garlic, and vegetable broth, served with fonio.

Dubai Chocolate Beignet Puff Puff

Light fried beignets filled with chocolate and finished with cocoa.

Contains wheat (gluten) and chocolate.

Tickets

Dine-in: $55

To-go: $45

We look forward to welcoming you and sharing this dinner with you.

Allergy note

This menu is plant-based and prepared in a kitchen that may handle common allergens.

If you have a food allergy, please reach out before purchasing your ticket.

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Host or Publisher Bamba