Advanced Sweet and Savory Sourdough Class

Name: Advanced Sweet and Savory Sourdough Class
Start: 2026-02-28T13:00:00-06:00
End: 2026-02-28T15:00:00-06:00
Location: 501 Howard St, Green Bay, WI

Schedule

Sat Feb 28 2026 at 01:00 pm to 03:00 pm

UTC-06:00

Location

501 Howard St, Green Bay, WI | Green Bay, WI

Advanced Sourdough: Sweet & Savory Inclusion Mastery
Ready to take your sourdough beyond the basics? This hands-on advanced sourdough class is designed for experienced bakers who want to confidently work with inclusions while maintaining structure, fermentation, and beautiful crumb.
Using one base dough, each participant will create two mini sourdough loaves using two different inclusion techniques, allowing you to see and feel the difference in real time.
What we’ll make:
• One savory mini loaf with inclusions added during lamination
• One sweet mini loaf with inclusions added during stretch and folds
Both loaves will be shaped in class and taken home ready to bake.
What you’ll learn:
• When and how to add inclusions without weakening dough
• Lamination vs stretch and fold techniques
• Managing moisture, oils, and sugar-based add-ins
• Maintaining dough strength and fermentation balance
• Preventing dense crumb and uneven distribution
• Scaling inclusions for home baking or small-batch production
What’s included:
• Two shaped, ready-to-bake mini sourdough loaves
• One banneton to take home and reuse
• Printed recipes and inclusion guidance
• Hands-on instruction in a small-group setting
PLEASE BRING ONE BOWL AND WHAT YOU USE TO MIX WITH!
This class is best suited for bakers who have already made sourdough successfully and are ready to refine their skills. This is not a beginner class.
Spots are limited to keep the class personal and hands-on.click on the link below to reserve your spot!
https://www.hotplate.com/watersaltflour/52b3fa48-4343-4d17-946b-02c12289a35e