ACSA Region 7 Annual Classified Educational Leaders (CEL) Fall Dinner

Welcome ​to ​the ​ACSA ​Region ​7's Annual CEL Fall Dinner. ​One of ACSA's priorities is to provide exceptional professional development opportunities for school employees. Please come and join us as we celebrate our classified leaders and support staff for their hard work and dedication to public education. Your presence will be appreciated!

2025 ACSA Region 7 Annual Fall CEL Dinner

Our keynote speaker is Kevin Bracy, the most requested and sought after speaker in California. Kevin’s mission is to reignite your connection to your why, renew your sense of purpose, and equip you with simple, practical, and fun strategies to rejuvenate your spirit—not just today, but every single day.

Through powerful storytelling, including moments from his challenging childhood, Kevin will shine a light on the life-changing impact that educators had on his journey. Their belief in him changed the trajectory of his life, sparking a lifelong passion to pay it forward—to inspire and empower the next generation of difference makers.

Now, it’s time to G.E.T m.a.d!

· Greatness State of Mind

· Each One, Reach One

· Timeout to Recharge

Brace yourself for this motivational entertainer and get ready for a transformative experience filled with motivation, inspiration, storytelling, music, laughter, and meaningful fun.

4:30 p.m. - Seating opens

5:00 p.m. - No Host Reception

5:45 p.m. -Dinner (Menu Below)

6:45 p.m. - Guest Speaker - Kevin Bracy

THIS EVENT WILL SELL OUT- SO PLEASE DON'T WAIT TO PURCHASE YOUR TICKETS!

CREDIT CARD ORDERS ONLY.

NO REFUNDS. We will welcome substitutions.

Questions, please contact:

Claudia Vicino (209) 345-5239 or email at [email protected]

Marilyn Croft (209) 556-1501 (Work),( 209) 648-2470 (Cell), or email at [email protected]

Plated Dinner Options

First Course:

Fresh Local Greens Salad with Grape Tomatoes, English Cucumber, Shredded Carrot, Balsamic and Ranch Dressings

Fresh Baked Rolls, and Dairy Butter

Second Course:

MARINATED ROSEMARY HERBED TRI TIP

BREAST OF CHICKEN MARSALA with Mushrooms and Marsala Wine

VEGAN PASTA Vegan Rigatoni Pasta with Vegetables and Sundried Tomato VEGETARIAN/VEGAN

Third Course:

DoubleTree’s Famous Chocolate Chip Cookies

Host or Publisher ACSA Region 7