Acoustic Hour at The Square

Wind down your workday or spice up your weekday with acoustic performances on select Thursdays this fall at The Square, an all new downtown contemporary food market. Grab a drink, sample Richie Brandenburg and Rubén García’s newest cuisine concepts, and relax to the sound of live music in the glass atrium beneath International Square.

Come for the music, stay for the food. Enjoy drinks and bites from one (or several) of the 15+ newly opened spots at The Square, including:

• Atrium Bar: The Square’s central watering hole for good pours and high spirits.
• J amon Jamon: Hand-cut jamón Iberico, cheeses, croquetas and charcuterie.
• B rasa: Chef Rubén García offers Spanish street-food hot off the open-flame.
• C ashion's Rendezvous: Oysters, crab cakes and strong drinks. The Eat Place and Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.
• J unges: Churros and soft serve, sweet and simple. Street food treats.
• T aqueria Xochi: Tlayudas, birria, cemitas and tacos. Authentic Central Mexican.
• Y aocho: Fried chicken, deep sea snapper, superfood juices, sweets and libations. Bidwell Chef John Mooney brings Polynesian flavors to the mainland.

Entertainment Schedule:

MARCH

5 Britton Niesslein

12 Britton Niesslein

19 Jessica Allossery

26 Deanna Dove

APRIL

2 Britton Niesslein

9 Deanna Dove

16 Britton Niesslein

23 Brian Franke

30 Jessica Allossery

MAY

7 Britton Niesslein

14 Brian Franke

21 David Thong

28 Deanna Dove

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