Accredited Plant-Based Nutrition Course
Schedule
Sat Oct 01 2022 at 10:00 am to 05:30 pm
Location
Finnieston, Glasgow City, United Kingdom | Glasgow, SC
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The Be Lean Eat Green Accredited Nutrition Course is a 3 part course, each part being an intensive, one-day live workshop which incorporates theory and practical education. Led by highly experienced, qualified nutritional therapists, Dr Jane Jamieson PhD and Karen Scobie, you will be taken through the most important aspects of safe and effective nutritional regimes. You will learn about suitable plans to use with your clients , or yourself, and understand some key elements of improving nutrition to support health goals.The course is an interactive learning experience designed to provide you with the tools necessary to give safe and effective nutritional advice.
Part 1 of the course is a stand alone part and can be done without continuing onto the later parts. All the tools given in Part 1 course will form the basis of the other levels and will give your clients huge benefits.
In addition, Part 2 and Part 3 of the course will give you more nutritional therapy theory and further nutritional therapy tools to use with your clients.
The course is accredited by Active IQ, a leading awarding organisation regulated by Ofqual.
The course is open to anyone who has an interest in health and nutrition; whether you are looking to improve your own health or that of your family, or are a fitness or wellness professional and would like to give safe and effective advice to clients to help them reach their health goals.
There is a strong emphasis on plants and the the power of foods that heal and promote health and longevity, but you do not need to be ‘plant-based’ to do the course. It is inclusive for all.
The course counts towards professional practice insurance and CPD points, enabling you to confidently give safe and effective nutritional advice.
Part 1- Introduction to Nutrition and Plant-Based Eating
You will learn all about the digestive system and why it needs to work optimally for absorption, the importance of Blood sugar balance for overall wellbeing, learn about proteins, carbohydrates, fats, Vitamins and minerals, as well as an easy Red amber green system to encourage eating more plants and nutritious foods thus improving your / your clients health.
The course also covers tongue and nail analysis, stomach acid test and case studies so much more, so you can confidently give safe and effective nutritional advice.
As mentioned before, this Part 1 can be done without continuing onto Parts 2 & 3, which build on this knowledge and delve deeper into other areas of nutrition.
Block booking cost (all 3 days) : £369
Part 1 only : £149
(delicious lunch, snack, tea/coffee from Soul Food Kitchen included)
All course materials and manuals emailed in advance
Email : [email protected]
Or book now at:
https://www.soulfoodkitchen.co.uk/events
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Where is it happening?
Finnieston, Glasgow City, United Kingdom, ,Glasgow, United KingdomEvent Location & Nearby Stays: