Accessible Culinary Program (10 Sessions)

Are You Looking For A Job In Food Services or Hospitality?
Applicants must self-disclose as having a disability (including depression, anxiety, ADHD, intellectual or developmental disability, physical disability, etc.)
Applicants on ODSP, Ontario Works or El are welcome to apply
What We Provide:

• No costs involved for the participants
• 4-week entry-level food preparation and cooking training program
• Food Handlers and CPR/First Aid Certifications available
• NEW! Greenhouse experience growing microgreens and herbs to complement dishes
• NEW! Experience as a marketplace ambassador at the Farmers Market
• WHMIS Certification included
• Hands-on workshops with Professional Guest Chefs
• Intensive workshops on resume writing, interview preparation, life skills and customer service
  

Next session: March 25, 30, April 1, 6, 8, 11, 17, 18, 24 & 25

*Must attend ALL 10 days

Located at:
Artscape Wychwood Barns Building
(St. Clair W. and Christie St., Toronto)

Apply here: https://docs.google.com/forms/d/e/1FAIpQLSdEh7c4GBlF_dL6vfv1Tdo40Rykm3o_g5Te3xj_Cr-_YbY06Q/viewform
Contact April |416-391-2441 ext. 3 | [email protected]

www.accessibleculinaryprogram.com

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