Accessible Culinary/Microgreens Program (10 Sessions)

REVAMPED & REIMAGINED:
Now accepting disability and non-disability clients
(Self-disclosed disabilities may include depression, anxiety, ADHD, intellectual or developmental disability, physical disability, etc.)
- Applicants on ODSP, Ontario Works or El are welcome to apply
- Open to IES referrals (Generalist & Specialist clients)
What We Provide:

• No direct cost to participants. All fees must be covered by an OWLware-approved Employment Ontario (EO) agency
• 4-week entry-level food preparation and culinary work experience program
• Greenhouse experience growing microgreens and herbs to complement dishes
• Experience as a marketplace ambassador at The Stops Farmers Market
• Hands-on workshops with Professional Guest Chefs
• Intensive workshops on resume writing, interview preparation and life skills
• Kitchen First Aid Fundamentals session
• WHMIS Certification included
• Customer Service/Marketplace Certificate
• Food Handlers and CPR/First Aid Certifications available

PLEASE NOTE: This is a pre-employment program for individuals who are actively seeking employment upon completion.

Oct./Nov. Session: Oct. 19, 21, 23, 24, 26, 28, 31, Nov. 2, 4 & 6

*Must attend all days in a session

Located at:
Artscape Wychwood Barns Building (St. Clair W. and Christie St., Toronto)

Apply here: https://docs.google.com/forms/d/e/1FAIpQLSdEh7c4GBlF_dL6vfv1Tdo40Rykm3o_g5Te3xj_Cr-_YbY06Q/viewform
Contact April |416-391-2441 ext. 3 | [email protected]

www.accessibleculinaryprogram.com