Aatma x Cardoz: A Tribute to Memory & Spice

We are deeply honored to welcome Barkha Cardoz—the founder of Cardoz Legacy and wife of the late, great chef Floyd Cardoz—into our kitchen on July 26th for an exclusive, intimate, multi-course Sindhi dinner.

This evening is a celebration of heritage. Together, Barkha and Chef Keith Sarasin of Aatma At Widowmaker have curated a menu featuring Chef Keith's expansive experience and rooted in Barkha’s Sindhi culinary traditions—a culture that continues to shape Indian cuisine today.

With several recipes hailing from Barkha’s debut cookbook and utilizing Cardoz Legacy’s signature spice blends, each course offers a story of spice, memory, and mastery. 

Your ticket is an invitation to an immersive experience:

• ​A curated multi-course menu: Journey through Sindhi flavors with dishes crafted and cooked by Barkha Cardoz and Chef Keith Sarasin, including crunchy pakoras, fragrant curries, and sweet carrot halwa.
• Intimate storytelling: Guests have the intimate opportunity to discuss Indian cuisine with Barkha and Chef Keith so they can fully experience the evening’s menu and better understand Indian dishes that can be made at home.
• Flavorful take-home gifts: Guests will take home an exclusive gift bag featuring a copy of Barkha’s cookbook, With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours, a curated selection of Cardoz Legacy masalas, and more.
• A raffle for a cause: Contribute what you will for the chance to win even more treats, including a limited-edition copy of Floyd Cardoz’s final cookbook, Flavorwalla, a set of single-origin spices from Burlap & Barrel, and more, with the proceeds benefiting THIS ORGANIZATION.

About Cardoz Legacy: In 2019, Floyd and Barkha Cardoz started developing a line of restaurant-quality blends with the global spice company Burlap & Barrel. After chef Floyd passed away in 2020, Barkha released three blends as a tribute to his life, memory, and enduring influence. Three blends of Barkha’s own creation debuted a year later. She then published her cookbook, With Love & Masalas, which offers home cooks dynamic, accessible recipes ideal for flavorful family meals and casual celebrations, as well as an umami-packed Masala Simmer Sauce, Masala Crunch chocolate bar, and other products. Learn more at CardozLegacy.com.

Event Details:

Date: Sunday, July 26th

Time: Seating begins at 5:00 PM

Location: Aatma at Widowmaker Brewing, Brighton, MA

Seats are extremely limited for this tribute. We invite you to join us at our table for a night of meaningful conversation, shared history, and the very best of Sindhi spice.