AAIT ANNUAL BANQUET

We look forward to seeing you at our first in-person networking event of the year!

We will meet at Petite Violette on February 25, 2025, at 7:00 p.m. for a nice dinner. Price per person includes a salad, your choice of entrée, a dessert and coffee or tea. Tax and gratuity included. AAIT will offer one glass of wine per person.

Last day to RSVP: Thursday, February 20.

Please choose your entrée here: https://airtable.com/appbt1oajdrGOd6BM/shrw5QXfqIMpq8HhF

Chicken "Cordon Bleu": Chicken Breast stuffed with Poultry Ham & Swiss Cheese, served with a Lemon Butter Sauce

Grilled salmon: Fresh Filet of Salmon served on a bed of Rice Pilaf and topped with Basil Butter

Boeuf Bourguignon: Braised Beef Short Rib served with Whipped Potatoes, Carrots, Pearl Onions and Mushrooms in a Burgundy Sauce

Tagliatelle and Fresh Vegetables: Tagliatelle Pasta, Asparagus, Tomato, Mushroom, Parmesan tossed in EVOO

Cash bar available.*

*AAIT is not responsible for any issues arising from guests drinking alcoholic beverages while at this event.

Host or Publisher The Atlanta Association of Interpreters and Translators