A workshop at the Ecology Center: Let's Ferment

Join us for a fun and hands-on fermentation workshop! For just a sliding scale of $15-$30, you’ll learn the art of making your own sauerkraut and fermented pickles. No prior experience needed—just bring your curiosity and leave with a jar of delicious, homemade goodies to enjoy at home. Whether you're new to fermentation or looking to refine your skills, this event is perfect for anyone wanting to dive into the world of probiotics and tasty snacks. Sign up today and take home the flavors of your own creations!

Host or Publisher Ecology Center