A Wine & Chocolate Pairing Experience

A Wine & Chocolate Pairing Experience

Come join us for delightful experience of pairing wine and chocolate. Where artisan made chocolates will be paired with four carefully selected wines from around the world. This experience will be led by Millie Gold, owner of the Flour Dust. Millie has a refined experience in making desserts and confectionary over the years. Millie hosting a chocolate experience comes as no suprise, as she originates from the 2nd largest producing country of Cocoa in the World. This promises to be a great networking experience as we learn to pair chocolates with wine while learning the history of it.

What you'll learn

• The history of chocolate: Learn the rich history and origination of the chocolates we have come to love and enjoy.
• The basics of chocolate: Indulge in the different types of chocolate and how cocoa percentage affects taste.
• Learn the art of wine pairing: Discover the key characteristics of 4 wines we will be pairing with the chocolates
• Matching flavors: Learn how to pair wines with chocolates based on weight, sweetness, and acidity to achieve a harmonious taste experience.

This Experience will include:

• Complimentary snacks and desserts for you to enjoy as you network with others.
• Chocolates and wine for you to pair.
• A Flour Dust Chocolate & wine pairing sheet.

This class is for:

• People who want to network and meet others
• Wine lovers
• Chocolate lovers
• Foodies who want to explore new flavor combinations
• Anyone who enjoys a delightful and decadent experience

Come embark on a delicious adventure and discover the magic of wine and chocolate pairings!There will be other desserts for at the venue.

Host or Publisher Flour Dust