A Wild Foraged Tea

A Wild Foraged Tea

Come join us at The Elkridge Furnace Inn and Garden House. Our menu highlights a seasonal selection of foraged ingredients, thoughtfully gathered from local woodlands, meadows, and coastlines. These wild botanicals—such as nettles, elderflowers, ramps, and locust blossom—bring a sense of place and seasonality to each tea blend and dish. Foraging allows us to celebrate nature’s diversity while supporting sustainable, low-impact harvesting practices. Every ingredient is carefully chosen to enhance flavor, aroma, and the natural harmony of the experience.

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