A Two-Night Only Four-Hands: Quenino × Qin Celebrating Flavour, Culture and Collaboration

For two nights only (11 and 12 December), from 6:30PM to 10:00PM Quenino × QĪN five-course menu with wine pairing invites all to gather, reflect and celebrate. Chefs Su from Quenino and Marvas from QĪN Restaurant come together for a four-hands collaboration, blending their distinct culinary voices into a bold, modern feast with Master Sommelier Mathias Camilleri’s expert wine pairing.

Look forward to creative dishes such as King Fish by Chef Su; the Shanghainese Hairy Crab “Tao Hwe” by Chef Marvas; and “Fried Rice” layered with pork lard, sakura shrimp, beef X.O. sauce, celtuce and crown daisy — an elevated, wok-fired homage to Southeast Asian comfort crafted by both chefs, and more.

Limited seats available, reservation link here: https://www.tablecheck.com/en/artyzen-singapore-quenino/reserve/experience/68f1f2b4dcbc8f1a7fda833a

Event Info:

Quenino x QĪN

5-Course menu with complimentary wine pairing

Date: 11 & 12 December 2025 (Thursday & Friday)

Time: 6:30pm – 10:00pm

Price: $160 per person

Website: https://www.quenino.com/celebrating-flavours

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