A Tuesday in Tuscany: A Four Course Pairing Event

On Tuesday, September 29th, we are revisiting some of our favorite flavors of Italy, paired with wines curated by Allan Bass from Eagle Rock Distributing!

Menu offerings include:

Ribollita | white beans, kale, potatoes, carrots, onions, San Marzano tomatoes

Summer Vegetable Marinara | zucchini, summer squash, onion, house marinara, parmesan

Chicken Piccata | chicken breast, white wine, lemon butter, capers

Tiramisu | lady fingers, espresso, mascarpone, shaved chocolate

Each course will be paired with a 4oz pour of Italian wine, wineries and varietals TBD! Guests must be 21 years of age or older and able to show valid ID.

Please let us know in advance if there are dietary restrictions of which we need to be aware, so that we can do our very best to accommodate.

While we want your palate to feel fancy, this is very much a casual event! Please bring your friends, partners or family, and pull up a chair at this family style pairing event.