A Tribute to Paul Prudhomme

Schedule

Thu Nov 07 2024 at 06:30 pm to 09:00 pm

Location

Central Market Fort Worth | Fort Worth, TX

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Hands on. You will be cooking with a small team in this class.
About this Event

Age Restrictions

For ages 18 & up



Description

Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you'll make this menu that includes steak seared over high heat with perfect results; a rich seafood filling for twice-baked potatoes; a tangle of seasonal greens sautéed with herbs and a rich mix of spices; and a quick but tasty dessert sauce served over Central Market ice cream.  

For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.



Menu
  • Blackened Steak with Horseradish/Mustard Sauce

  • Twice-baked, Crabmeat-stuffed Potatoes

  • Warm, Jumbled Greens

  • Pecan Ice Cream Sundae Sauce


Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.



FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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Where is it happening?

Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States

Event Location & Nearby Stays:

Tickets

USD 110.13

Central Market Fort Worth

Host or Publisher Central Market Fort Worth

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