A Tribute to Paul Prudhomme
Schedule
Thu Nov 07 2024 at 06:30 pm to 09:00 pm
Location
Central Market Fort Worth | Fort Worth, TX
About this Event
Age Restrictions
For ages 18 & up
Description
Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you'll make this menu that includes steak seared over high heat with perfect results; a rich seafood filling for twice-baked potatoes; a tangle of seasonal greens sautéed with herbs and a rich mix of spices; and a quick but tasty dessert sauce served over Central Market ice cream.
For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.
Menu
Blackened Steak with Horseradish/Mustard Sauce
Twice-baked, Crabmeat-stuffed Potatoes
Warm, Jumbled Greens
Pecan Ice Cream Sundae Sauce
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Where is it happening?
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United StatesEvent Location & Nearby Stays:
USD 110.13