A Tour Of Spain Wine Dinner
Schedule
Thu Sep 19 2024 at 06:30 pm to 09:30 pm
Location
3035 Peachtree Rd NE Ste A209, Atlanta, GA, United States, Georgia 30305 | Atlanta, GA
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Join us on Thursday, September 19th, for an intimate and unforgettable experience at Gypsy Kitchen. Hosted by Executive Chef Thomas Davis and sommelier and brand ambassador of Ole & Obrigado wines", this five-course, highly curated dinner is an interactive and educational journey that will be a one-of-a-kind Spanish food & culture experience.COURSE 1
Boomamoto Oysters- on the half shell, green apple mignonette, brioche, caviar
Naveran, Cava Brut Dama, 2021
COURSE 2
Prince Edward Island Mussels – garlic salmoriglio verde, barbari bread, cherry tomatoes
Leirana Rías, Albariño, 2023
COURSE 3
Red Wine Braised Pork Belly – gigante bean purée, chorizo, tomato gravy, chicharones
Alberto Orte, Tintilla, 2021
COURSE 4
Braised Beef Short Rib – creamy polenta, mojo verde, almonds, green onions
JC Viscarra, Tempranillo, 2020
COURSE 5
Mel I Mató Cheesecake – local honey, fig
Antigua Bodega, Rioja Clásico Riserva, 2014
Tickets for the five-course wine dinner are $115 + tax & 20% gratuity. We look forward to hosting you soon! Email [email protected] with any questions.
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Where is it happening?
3035 Peachtree Rd NE Ste A209, Atlanta, GA, United States, Georgia 30305Event Location & Nearby Stays: