“A Tour of Land & Sea” at Halls Nashville - Music City Food & Wine Festival Intimate Dinner

Embark on a journey through surf and turf with Halls Chophouse and Halls Catch. Chefs Chris Von Egger and Morgan Lewis will guide guests through a six-course wine-paired dinner celebrating caviar crudo wagyu lamb and more. Wine pairings will be presented by Kaitlin Green featuring selections from esteemed estates. Dinner begins at 6:30 p.m.

Price: $500 per person plus taxes and gratuity.

Music City Food & Wine Festival is bringing the fun back this fall with a new lineup of exclusive dining events across Nashville. From Nov. 10–16 six of the city’s most celebrated restaurants and chefs will host one-night-only dinners featuring creative menus beverage pairings and collaborations that celebrate the season’s best flavors!

The Fall Intimate Dinner Series invites guests to savor Nashville’s culinary talent in a more personal setting—an extension of the festival’s signature food and drink celebration that returns in the spring. Reservations are open now and space is limited for each experience!

Visit https://www.musiccityfoodandwinefest.com/intimate-dinners to see the full description of each dining experience and save your seat!

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Host or Publisher Robin Fomusa