A Toast to Love: Valentine’s Dinner at The Whitley

Celebrate love with an elegant Valentine’s Day dinner at The Whitley, a Luxury Collection Hotel. Join us for a romantic three-course dining experience crafted by Chef Daniel Alicea, featuring exquisite cuisine, thoughtfully paired wines, and an indulgent dessert display.

Saturday, February 14
Two Seatings: 6:00 PM & 8:00 PM
Price: $200pp (includes wine pairing)

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First Course (Choice of):
Burrata & Roasted Beets – mixed greens, blood orange, pistachio crumble, aged balsamic
or
Lobster Bisque – cognac cream, tarragon oil, butter-poached lobster
Paired with: Veuve Clicquot

Second Course (Choice of):
Filet Mignon – red wine demi-glace, pomme purée, roasted asparagus
or
Roasted Sea Bass – parsnip purée, glazed Malibu carrots, champagne beurre blanc
Paired with: Rombauer Chardonnay or Bonanza Cabernet Sauvignon

Dessert Display:
Enjoy access to Chef’s Valentine’s Day Dessert Display
Paired with: Taylor Fladgate 20 Year Tawny Port

Make this Valentine’s Day truly unforgettable with an evening of exceptional flavors, fine wines, and romantic ambiance in the heart of Buckhead.

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Host or Publisher The Whitley Hotel