A Thanksgiving Charcuterie and Wine Experience With Galore Grazing Dallas
About this Event
Galore’s charcuterie and wine experience is more than a tasting—it’s an elevated celebration of self-care, connection, and indulgence. Hosted at The Lorenzo Hotel, Dallas’s iconic art-centric boutique hotel, this immersive experience blends two creative worlds: The Lorenzo’s bold contemporary art and Galore’s refined approach to grazing, design, and community.
In November, You’ll learn how to craft a visually stunning Charcuterie Board everyone will want for Thanksgiving, while enjoying a curated wine flight—all guided by live demonstrations in a setting that celebrates artistry at every turn. Choose your favorite wine from the tasting and enjoy a full bottle for a discounted rate of $30 (open on site or take home). Come for the ambiance, stay for the laughter, and leave with a beautiful board, new skills, and a renewed sense of inspiration.
All Tickets Include:
- Olivewood cheese knife + Honey set
- Curated wine tasting flight
- One full glass of featured wine
- Premium gourmet ingredients
- Guided, hands-on instruction with live demos
- Take-home instructional videos for future reference
- Full Service Tickets include an Acacia wood grazing board (yours to keep. Reusable)
- Classic Tickets include a disposable palm leaf board
**Photos and Videos may be taken during this event for promotional use. If you prefer not to be photographed, please let us know; while we'll do our best to accommodate, we cannot guarantee you wont appear in the background.
Agenda
🕑: 05:55 PM - 06:10 PM
Check in
🕑: 06:10 PM - 06:40 PM
Wine Pairing
🕑: 06:40 AM - 06:50 PM
Charcuterie background
🕑: 06:50 PM - 07:20 PM
Focal Point Building and Demos
🕑: 07:20 PM - 08:00 PM
Build & Style Your Board
Where is it happening?
Event Location & Nearby Stays:
USD 33.50 to USD 94.50
