A Taste of Vietnam Culinary Experience

Join us for an unforgettable culinary experience as we explore the vibrant flavours of Vietnam with our amazing home cook, Esther. In this hands-on class, you’ll learn to prepare some of Vietnam’s most beloved dishes — Bắp Xào (stir-fried corn), Chả Giò (crispy fried spring rolls), Xôi Vị Lá Cẩm (purple sweet sticky rice), and the iconic Mì Quảng (turmeric noodle soup with chicken).

As we cook together, Esther will share stories of her food, culture, and traditions — bringing the warmth of Vietnamese home cooking right to your plate.

Included in your ticket:

• A 3.5-hour interactive cooking class guided by your instructor
• A full recipe package of all the dishes prepared
• A shared meal enjoyed together at the end of the session
• Cultural stories and insights shared by Esther about her food and heritage

Who we are
Secret Ingredient YEG (SIYEG) is a social-purpose small business offering culinary experiences that bring the flavours of the world to your kitchen. We host unique cooking classes led by talented local women—fantastic home cooks sharing their culture with you through food.

Learn more at and follow us on Facebook & Instagram for updates on upcoming experiences.

What to expect
Each SIYEG session is uniquely curated by our instructors, so no two classes are ever quite the same. What you can always count on: hands-on cooking instruction, delicious food, and meaningful connections.

SIYEG is more than a cooking class—it’s about building community, celebrating culture, and of course… enjoying amazing food.

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Host or Publisher Secret Ingredient YEG