A Taste of Trinity: Flavours of Plenty Lunch

Name: A Taste of Trinity: Flavours of Plenty Lunch
Start: 2026-05-01T02:00:00+12:00
End: 2026-05-01T04:00:00+12:00
Location: Trinity Wharf Tauranga

Schedule

Fri May 01 2026 at 02:00 am to 04:00 am

UTC+12:00

Location

Trinity Wharf Tauranga | Tauranga, BP

A waterfront table and a long lunch to sip and savour.
Enjoy harbour views and the relaxed atmosphere at Trinity Wharf’s iconic over-water restaurant as the Flavours of Plenty Festival returns with a more intimate dining experience.
Led by head chef Peter Jeffré, whose career spans European apprenticeships and kitchens across Germany and New Zealand, this thoughtfully curated two-course lunch celebrates seasonal produce at its best. Each course is paired with wines from Leveret Mills Reef, creating a natural dialogue between kitchen and vineyard.
Peter’s approach blends classic technique with a genuine respect for ingredients and seasonality. Expect beautifully crafted dishes that showcase New Zealand produce, complemented by wines selected to enhance each flavour. With waterfront views, a relaxed pace, and a focus on food, wine and connection, this is a Flavours of Plenty experience to savour.
This event can cater for gluten-free, dairy-free, and vegetarian dietary requirements, if advised at least seven days in advance.
Menu and Inclusions:
Indulge in a long lunch by the sea, celebrating local flavours, seasonality, and the art of plate and glass.
• A non-alcoholic spritz on arrival
• Free-range chicken ballotine with slow-fermented brioche, celeriac purée, aromatic hay, berbere spice, and a white-wine demi-glace paired with a Mills Reef Reserve Chardonnay.
• Handmade coconut ice cream praline bar, encased in 70% dark chocolate with candied macadamia, served alongside a red-wine and vanilla–infused heritage pear paired with a Mills Reef Reserve Merlot Cabernet
In collaboration with Leveret Mills Reef, our menu proudly showcases local suppliers, producers and ingredients, including Mount Made Icecream, Harbourside Macadamia, Heilala Vanilla, Solomons Gold and pears from Peter’s own 80-year-old heritage pear tree.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.