A Taste of the Philippines: Exclusive Tasting Menu Chef's Table

Join us for an unforgettable culinary journey through the rich and vibrant flavors of the Philippines at Maricel's Kitchen. This special tasting menu, crafted by Chef Maricel, offers a modern and elevated take on beloved Filipino dishes, each prepared with fresh, high-quality ingredients and a touch of heart. Whether you're planning a date night, a night out with friends, or simply looking to indulge in a unique dining experience, this event promises to be a delightful and memorable evening.
MENU:
Lumpiang Shanghai
Crispy spring rolls filled with seasoned pork and vegetables. A perfect balance of crunchy and fresh to start your journey.
Pancit Molo Soup
Tender pork-filled dumplings in a rich broth, slow-simmered with aromatics for depth and warmth.
Ukoy
Crispy shrimp and vegetable fritters, delicately fried to perfection, offering a satisfying crunch with every bite.
Deconstructed Fresh Lumpia Salad
A modern interpretation of the classic, with crisp greens, vegetables, and a light peanut dressing, artfully plated to highlight the freshness of each component.
Beef Kalderata
Succulent braised beef short ribs in a spiced tomato sauce, served with roasted vegetables.
Chicken Adobo with Jasmine Garlic Fried Rice
Free-range chicken braised in soy, vinegar, and aromatics, paired with fragrant jasmine garlic fried rice for an elevated take on this Filipino classic.
Lechon Belly & Pancit Bihon
Crispy roasted lechon pork belly served with delicate rice noodles sautéed in garlic, vegetables, and soy. A symphony of textures and savory flavors.
Desserts
A trio of Filipino favorites to end your meal on a sweet note:

• Leche Flan – Silky caramel custard, smooth and indulgent.
• Fruit Salad – A refreshing medley of tropical fruits in a creamy, lightly sweetened dressing.
• Turon – Crispy fried spring rolls filled with banana and jackfruit, finished with a drizzle of caramel.
  People love Maricel’s cooking classes, and now you can enjoy her incredible food in a formal, sit-down dinner. This special event is your chance to relax, savor the rich flavors of Maricel’s Kitchen, and enjoy a carefully crafted dining experience. Reserve your seat today for an unforgettable evening!
  

Maricel's Kitchen is New Jersey's premier culinary experience destination and can cater to all your culinary needs and is a unique culinary venue in New Jersey.

Elevate Your Special Occasions: Planning a wedding, corporate team building, intamate affair, group outing, or a special celebration? Let Maricel’s Kitchen elevate your event, promising an unforgettable culinary experience.
Our Chef's Table events offers an intimate and exclusive culinary experience; click here to check the upcoming schedule.
Our diverse cooking classes include Filipino, Thai, Korean, Chinese, Japanese, Vietnamese, Vegetarian, Keto, Gluten Free, Baking, and more. Click here for schedule.

Culinary Innovation and Tradition: Maricel's passion for cooking shines through every dish served and taught. Her expertise ensures that each meal is not just prepared, but is crafted with the utmost care, celebrating the rich tapestry of cultures and tastes.

Book Your Event Today: Contact Maricel’s Kitchen at (732) 497-2698 to discuss how we can make your next event spectacular with our top-tier culinary offerings.

Let Maricel's Kitchen be the heart and soul of your next event, where tradition meets culinary innovation—right here in New Jersey.

Gift the joy of culinary exploration with Maricel’s Kitchen gift cards! Perfect for any occasion, these cards can be used across our services:

• Cooking Classes: Hands-on lessons in diverse cuisines.
• Chef's Table Events: Exclusive dining experiences.
• Catering Services: Customizable menus for any event.
• Maricel's Retail: Unique culinary products.

We offer both physical gift cards available for purchase in-store and digital gift cards that can be bought online by following this link.
Redeem Your Gift Card: To use your gift card for cooking classes or any of our services, please call us at (732) 497-2698 or email [email protected] to manually reserve your spot.

Discover a unique and enjoyable way to celebrate or collaborate with Maricel’s Kitchen private cooking classes. Whether it’s for corporate team building, board meetings, sales meetings, bachelorette parties, birthdays, anniversaries, or any special gathering, our private classes provide a memorable and interactive experience.

• Event Types: Ideal for corporate events, celebrations, or just a fun gathering.
• Group Size: Accommodating groups from 10 to 30 participants.
• Customizable Menus: Tailor-made menus to suit your taste preferences and dietary needs.

Private cooking classes at Maricel’s Kitchen are the perfect blend of fun and creativity for any occasion! Call us at (732) 497-2698 or email [email protected] to discuss your event.

Embark on a culinary journey with Maricel's Kitchen through the rich and diverse flavors of Asian cooking. Our exclusive eBook, 'Flavors of Asia,' is your gateway to mastering authentic Asian dishes right in your own kitchen.

• Discover Diverse Asian Recipes: Explore a collection of unique recipes from Japan, Korea, Thailand, the Philippines, India, and Vietnam—perfect for any palate.
  
• Simple Step-by-Step Instructions: Each recipe features clear, easy-to-follow instructions, making it accessible for chefs of all skill levels.
  
• Asian Spice Guide: Enhance your dishes with our comprehensive guide to Asian spices, learning how each can elevate the flavors of your cooking.

CLICK HERE TO GET YOUR FREE EBOOK

From the kitchen to the stage to TV, Chef Maricel's charm and passion for food will captivate you, making every cooking session feel like you're part of a live cooking show. Cooking with Maricel is more than a class; it's an immersive experience.

Chef Maricel started her culinary journey in her grandmother's kitchen in the Philippines, where she first learned to blend the vibrant flavors of Filipino cuisine. Her global travels expanded her palate further, incorporating a wealth of Asian and international cuisines into her repertoire.

With over 30 years of experience in prestigious New York restaurants, hotels, and food servies and as Chef Ambassador for K-Seafood, Maricel has honed her skills to perfection. Today, as founder and Executice Chef of Maricel’s Kitchen, she combines tradition with innovation, crafting dishes that tell stories of cultural heritage and culinary excellence.

Join Chef Maricel for an unforgettable experience that goes beyond cooking, exploring the rich tapestry of the dishes.

Host or Publisher Maricel's Kitchen