A Taste of the Mediterranean
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Transport your senses to the sun-soaked shores of the Mediterranean with our Taste of the Mediterranean demonstration class—an inspiring culinary experience centered around vibrant flavors, fresh ingredients, and the art of sharing.
In this chef-led demonstration, you’ll watch as a beautiful spread of classic mezze dishes comes together. Learn the techniques behind balancing bold herbs, bright citrus, rich olive oils, and warm spices, all while discovering how these dishes are meant to be enjoyed—gathered around the table with good company.
Menu
APPETIZER
Orzo Salad
MAIN COURSE
Pastitsio served with a Greek Salad
DESSERT
Muakacha "Crinkle Cake"
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: Second Floor. Please note that the 2nd floor is only accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
In this chef-led demonstration, you’ll watch as a beautiful spread of classic mezze dishes comes together. Learn the techniques behind balancing bold herbs, bright citrus, rich olive oils, and warm spices, all while discovering how these dishes are meant to be enjoyed—gathered around the table with good company.
Menu
APPETIZER
Orzo Salad
MAIN COURSE
Pastitsio served with a Greek Salad
DESSERT
Muakacha "Crinkle Cake"
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: Second Floor. Please note that the 2nd floor is only accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
