A Taste of the English Countryside: Downton Abbey-Inspired Cooking

Calling all "Downton Abbey" fans! Step into the charm of the English countryside with this Cotswolds-inspired cooking class, perfect for brunch or supper. Join food writer and chef-instructor Shawnie Kelley as she shares recipes and culinary tips collected during her years living and working across Great Britain.

Here’s what you’ll create:

• Fig and Stilton Salad with Port Wine Vinaigrette: Learn the art of making a proper vinaigrette to dress this elegant salad.
• Shepherd’s Pie: Elevate this classic dish by piping mashed potatoes into fancy swirls atop a flavorful lamb and vegetable mixture—sure to impress any guest.
• Cherries Jubilee: Flambé cherries in cherry liqueur and serve the boozy sauce over pound cake and ice cream for a show-stopping dessert.

During class, Shawnie will guide you through the techniques needed to create these impressive dishes while sharing her expertise and stories of British culinary traditions. Complete your experience with a classic Pimm’s Cup to pair with your meal. Cheers!

Event Details:

• Date: Monday, April 14, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Cost: $90.00
• Great Gift Idea: Our classes make thoughtful gifts for the food enthusiasts in your life!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us for a culinary journey through the English countryside and create dishes that would make even the Crawleys proud!

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.

Host or Publisher TheMix@columbus state