A Taste of the Aegean: A Mediterranean Farm-to-table Dinner Experience

Allison Stephens:
A Taste of the Aegean: A Mediterranean Farm-to-Table Dinner Experience

Join us for an unforgettable evening inspired by the flavors, romance, and coastal beauty of the Mediterranean. A Taste of the Aegean is the second dinner in our exclusive Farm-to-Table Dinner Series, designed to transport you to sun-soaked shores, olive groves, and seaside villages through food, ambiance, and experience.

Your evening begins with a relaxed cocktail hour featuring passed hors d’oeuvres and a signature cocktail, followed by a beautifully curated four-course seated dinner highlighting fresh, vibrant Mediterranean flavors.

✨ Evening Schedule:

Cocktail Hour: 6:00 PM – 7:00 PM

Seated Dinner: 7:00 PM – 9:00 PM

🍽 Four-Course Mediterranean Menu:

Course One: Martini Crostini

Grilled pita, olives, creamy blue cheese crumbles

Course Two: Lentil Salad

Tender lentils, crisp cucumber, tomatoes, feta, baby arugula, white wine Dijon vinaigrette

Course Three (Entrée):

Grilled salmon, lemon orzo, pea purée

Course Four (Dessert):

Olive oil cake, whipped mascarpone, fresh berries

🍸 Signature Event Cocktails:

• Mastiha — vanilla vodka, Kahlua, espresso, anise cold foam

• Pulse of Poseidon — dark rum, anise liqueur, lime, ginger beer

• Dionysus’ Cup — cinnamon simple syrup, lemon, sparkling rosé wine

• Ouzo Lemonade — anise liqueur, lemon vodka, lemon, soda water

🎟 Ticket Includes:

• Cocktail hour with hors d’oeuvres

• One signature cocktail

• Four-course seated Mediterranean dinner

💰 Price: $85 per person

🌙 Expect an elegant, candlelit, intimate atmosphere inspired by the Mediterranean coast — perfect for date night, friends’ night out, or anyone who loves beautiful food and immersive dining experiences.

Allison Stephens:
A Taste of the Aegean: A Mediterranean Farm-to-Table Dinner Experience

Join us for an unforgettable evening inspired by the flavors, romance, and coastal beauty of the Mediterranean. A Taste of the Aegean is the second dinner in our exclusive Farm-to-Table Dinner Series, designed to transport you to sun-soaked shores, olive groves, and seaside villages through food, ambiance, and experience.

Your evening begins with a relaxed cocktail hour featuring passed hors d’oeuvres and a signature cocktail, followed by a beautifully curated four-course seated dinner highlighting fresh, vibrant Mediterranean flavors.

✨ Evening Schedule:

Cocktail Hour: 6:00 PM – 7:00 PM

Seated Dinner: 7:00 PM – 9:00 PM

🍽 Four-Course Mediterranean Menu:

Course One: Martini Crostini

Grilled pita, olives, creamy blue cheese crumbles

Course Two: Lentil Salad

Tender lentils, crisp cucumber, tomatoes, feta, baby arugula, white wine Dijon vinaigrette

Course Three (Entrée):

Grilled salmon, lemon orzo, pea purée

Course Four (Dessert):

Olive oil cake, whipped mascarpone, fresh berries

🍸 Signature Event Cocktails:

• Mastiha — vanilla vodka, Kahlua, espresso, anise cold foam

• Pulse of Poseidon — dark rum, anise liqueur, lime, ginger beer

• Dionysus’ Cup — cinnamon simple syrup, lemon, sparkling rosé wine

• Ouzo Lemonade — anise liqueur, lemon vodka, lemon, soda water

🎟 Ticket Includes:

• Cocktail hour with hors d’oeuvres

• One signature cocktail

• Four-course seated Mediterranean dinner

💰 Price: $85 per person

🌙 Expect an elegant, candlelit, intimate atmosphere inspired by the Mediterranean coast — perfect for date night, friends’ night out, or anyone who loves beautiful food and immersive dining experiences.

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