A Taste of Spain: Spanish Tapas with Chef Mat Schuster, Canela Bistro

For ages 21 & up

You'll sample a delightful selection of tapas (small plates) paired with Spanish wines as you learn a little about the customs, ingredients, and delicious gastronomy of Spain. Sponsored by Foods and Wines from Spain, Chef Mat Schuster, a native Texan who owns and operates Canela Bistro and Wine Bar in San Francisco, will introduce you to some of his modern takes on traditional Spanish cuisine while you sit back, relax, and enjoy a meal of tapas and pick up tips on recreating these dishes in your home.

For ages 21 & up. Spanish wines will be paired with your tapas.

ABOUT CHEF MAT SCHUSTER

Mat Schuster is owner and chef of Canela Bistro and Wine Bar, a neighborhood Spanish restaurant in San Francisco focusing on modern takes of traditional Spanish cuisine. Previously, he was Executive Chef for the Golden Gate National Parks Conservancy, with multiple natural foods cafes near the Golden Gate Bridge, and served as Food and Beverage Director and Executive Chef at San Francisco's esteemed Bay Club where he focused on fresh, naturally healthful cuisine.
Mat's cooking career took off after studying abroad in Italy while in college, prompting him to enroll in the California Culinary Academy's College of Food in San Diego. Mat earned a nutrition educator accreditation from Bauman College in Berkeley and managed and led cooking classes at Draeger's Culinary Center. He also currently serves as a board member of the Golden Gate Restaurant Association where he focuses on continuing education for professional chefs.

FOR MORE INFORMATION ABOUT FOODS AND WINES FROM SPAIN please visit www.foodswinesfromspain.com

• Spanish Cheese & Charcuterie Plate featuring Mahón-Menorca PDO Cheese, Murcia al Vino PDO Cheese, Iberico & Serrano Ham from Montenevado

• Jamón Iberico "Tartar" on Endive Leaves with Crispy Capers

• Braised Leeks with Jamón Serrano and Murcia al Vino PDO cheese

• Shrimp stuffed with Murcia al Vino PDO cheese, wrapped with Montenevado Jamón Serrano

• Mahón-Menorca PDO Cheese, Quince Paste & Toasted Walnut Phyllo Cigars with Quince Drizzle

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market Austin North Lamar