A Taste of Sicily with Natalia Ravida

We are so excited to welcome Natalia Ravida, maker of the award winning Sicilian olive oil, for an evening celebrating cucina siciliana. On the Ravida estate, from trees that are an estimated 300 years old, Biancolilla, Cerasuola and Nocellara olive varietals are picked and pressed together to produce a unique, natural field blend of olive oil. Natalia will teach you the history of her family's superb olive oil production and prepare a traditional Sicilian meal showcasing high-quality, simple ingredients, including her olive oil. Exploring the varied influences of Sicilian cooking, this evening is sure to be memorable. Natalia will show you how to use her products and ingredients with style and finesse during this cooking demonstration. Don't miss this rare opportunity to taste and learn from a master! 

This class will take place at Commonwealth Wine School in Harvard Square on Wednesday, June 14th at 7pm.

To fully participate in the class:

1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a tasting of the dishes being prepared.

2. Show up on the day of class! Doors will open at 6:45 pm, and class will begin at 7 pm. The duration of the class will be about an hour and a half. After class, there will be time to shop our Ravida product selection (at a 10% discount!).

IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions.

Host or Publisher Formaggio Kitchen