A Taste of Puglia: 5-Course Dinner & Wine Pairing
About this Event
A Taste of Puglia: 5-Course Dinner & Wine Pairing
Good food, great wine and the unmistakable warmth of Puglia—right in the heart of New York City.
Join Pastagasm for an immersive five-course dinner celebrating the flavors, traditions and hospitality of Puglia. The evening will be led by Chef Alessandra Angiulli, joining us directly from Puglia to share the recipes, stories and culinary traditions of her region.
The experience begins with a selection of traditional Puglian welcome bites, followed by five courses inspired by the region’s most beloved dishes. From handmade orecchiette to freshly prepared panzerotti, every course is designed to bring a different side of Puglia to the table.
A curated selection of Puglian wines will be served throughout the evening, creating the perfect pairing for a relaxed, social and memorable dinner.
The Menu
Welcome Bites
Traditional Bari-style focaccia, Puglian olives and traditional taralli
First Course
Traditional interpretation of baked eggplant parmigiana
Second Course
Curated selection of Puglian cheeses
Third Course
Handmade orecchiette with fresh cherry tomatoes, basil, extra-virgin olive oil and cacioricotta
Fourth Course — Live Experience
Freshly prepared panzerotti, filled with tomato and mozzarella, fried during the evening
Fifth Course
Mandorléa (almond-paste bites coated in white chocolate with an amarena cherry center)
Event Highlights
- Two-hour immersive dinner experience
- Five-course menu inspired by authentic Puglian cuisine
- Curated Puglian wine pairings for guests aged 21 and over
- Traditional welcome bites and drink upon arrival
- Chef Alessandra Angiulli joining us directly from Puglia
- Handmade orecchiette prepared with a traditional regional recipe
- Panzerotti prepared and served as a live culinary experience
- Stories and insights into Puglia’s food and culinary traditions
- Intimate, social atmosphere with limited seating
Come with friends, bring a date or join us solo. This is more than dinner—it’s an invitation to slow down, gather around the table and experience Puglia through its food, wine and hospitality.
Come for the food, stay for the vibes and leave with a little piece of Puglia.
Make It Private
Want the whole table to yourselves? Book the entire dinner experience exclusively for your group and enjoy a private taste of Puglia—perfect for birthdays, celebrations, team dinners or an unforgettable evening with friends.
For private bookings, personalized arrangements and availability, contact us directly at [email protected].
Agenda
🕑: 07:00 PM - 07:20 PM
Welcome to Puglia
Info: Meet your hosts and begin the evening with a welcome drink, traditional focaccia Barese, Puglian olives and taralli. Chef Alessandra will introduce the menu and the inspiration behind the experience.
🕑: 07:20 PM - 08:50 PM
Five-Course Dinner & Wine Pairing
Info: Enjoy a culinary journey through Puglia featuring eggplant parmigiana, a selection of Puglian cheeses, handmade orecchiette with cherry tomatoes, basil and cacioricotta, a live panzerotti experience and Mandorléa for dessert. Curated Puglian wines will be served throughout the dinner to guests aged 21 and over.
🕑: 08:50 PM - 09:00 PM
Closing Toast
Info: Raise a final glass with your hosts and celebrate an evening of Puglian food, wine and hospitality in New York City.
Where is it happening?
Event Location & Nearby Stays:
USD 161.90
