A Taste of Oaxaca (Thursday)

Join us for an unforgettable experience surrounded by the sights, sounds and flavors of Oaxaca. Enjoy delicious Tlacoyos with a nopal salad to begin the evening, followed by two distinct entrees highlighting the iconic Mole Negro and Porkloin in a tomatillo salsa, finishing off with a Papaya Crême Brulée. While dining and enjoying one of our signature cocktails, you will be surrounded by our new exhibit: dozens of breath-taking Woodblock prints from several artists and galleries in the Zapotec region. Truly a perfect evening of culture, cuisine, and community.

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Host or Publisher Mothership Alumni