A Taste of New Orleans Tradition with Brennan’s

For ages 21 & up

For one night only, every table of the evening is the Chef’s Table at Brennan’s. Get ready for a night to remember, filled with Texas-Creole cuisine and classic Southern hospitality in the way only Brennan’s can deliver. From a classic shrimp rémoulade to a next-level way to enjoy Gulf seafood, to a show-stopping dessert set aflame, this is Sunday supper kicked up a few notches!

Local guest chef demonstration. You will be served dinner, but you will not be cooking in this class. For ages 21+. You’ll enjoy a glass of wine paired with your meal.

About Brennan’s

Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. They’re known for incorporating the freshest local ingredients, offering exceptional dining, and award-winning cuisine.

Joining us from Brennan’s are Jose Arevalo, Creole Chef with Brennan’s for more than 40 years; Carl Walker, General Manager and former Executive Chef of Brennan’s of Houston, and Alex Brennan-Martin of the Brennan’s family.

First Course

• Shrimp Rémoulade

Entrée

• Pecan Crusted Gulf Fish

Dessert

• Brennan’s Bananas Foster

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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Host or Publisher Central Market Houston