A Taste of New Orleans Tradition with Brennan’s
Schedule
Sun Apr 26 2026 at 04:00 pm to 07:00 pm
UTC-05:00Location
Central Market Houston | Houston, TX
About this Event
Age Restrictions
For ages 21 & up
Description
For one night only, every table of the evening is the Chef’s Table at Brennan’s. Get ready for a night to remember, filled with Texas-Creole cuisine and classic Southern hospitality in the way only Brennan’s can deliver. From a classic shrimp rémoulade to a next-level way to enjoy Gulf seafood, to a show-stopping dessert set aflame, this is Sunday supper kicked up a few notches!
Local guest chef demonstration. You will be served dinner, but you will not be cooking in this class. For ages 21+. You’ll enjoy a glass of wine paired with your meal.
About Brennan’s
Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. They’re known for incorporating the freshest local ingredients, offering exceptional dining, and award-winning cuisine.
Joining us from Brennan’s are Jose Arevalo, Creole Chef with Brennan’s for more than 40 years; Carl Walker, General Manager and former Executive Chef of Brennan’s of Houston, and Alex Brennan-Martin of the Brennan’s family.
Menu
First Course
- Shrimp Rémoulade
Entrée
- Pecan Crusted Gulf Fish
Dessert
- Brennan’s Bananas Foster
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Where is it happening?
Central Market Houston, 3815 Westheimer Road, Houston, United StatesEvent Location & Nearby Stays:
USD 95.00











