A Taste of Morocco

Enjoy complex Moroccan flavors from appetizer to dessert. Chef Dianne demonstrates how ingredients like cumin, turmeric, ginger and cinnamon, fresh herbs, orange and eggplant can elevate a meal into a Moroccan experience!

Menu includes:

Tomato, Olive and Feta Salad

Moroccan Flavored Chicken

Green Beans & Carrots

Orange Scented Couscous with Toasted Almonds

Caponata (Moroccan Style)

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Host or Publisher Southern Home & Kitchen