A Taste of Kentucky: A James. B Beam Bourbon Dinner

A guided tasting of five specially selected bourbons, a welcome cocktail and a 4-course dinner by Chef Devan Giddix.
About this Event

THE JAMES B. BEAM DISTILLING CO. PRESENTS

A TASTE OF KENTUCKY

Kentucky comes to Bourbon Street for one special evening.

Join Bourbon House and The James B. Beam Distilling Co. for A Taste of Kentucky, a guided bourbon tasting and four-course dinner hosted by Sam Schisler, Beam Suntory State Manager.

The evening begins with a Basil Hayden welcome cocktail. Guests will then enjoy a four-course dinner created by Chef Devan while Sam introduces five distinctive bourbons throughout the evening.

MENU

FIRST

Gulf Shrimp Johnnycake
country ham, sorghum-cane hot sauce

SECOND

Blue Crab Bisque Cappuccino
cornbread crumble, chive

ENTRÉE

Beef Short Rib
pimento cheese grits, green tomato chow chow, chicory jus

DESSERT

Bourbon Pecan Tart
chicory cream

FEATURED BOURBONS

Basil Hayden Cognac Cask Reserve

Little Book The Infinite III

Knob Creek 12 Year Cask Strength

Little Book Chapter 10: "All the Wiser"

Old Grand-Dad 114 Single Barrel 7 Year

Thursday, October 1, 2026
6:30 p.m.
Bourbon House